Aroma, flavour and colour to your drink
This Aegean island is a delicate and highly visited environment. The island is famous for its granitic soil, for the pink pelican that inhabits it and for the variety of rose called Mikonos.
Rosa Mikonos rejuvenates your drink thanks to the properties of pomegranate and ginger. The result is a delicate combination that satisfies demanding palates.
How to enjoy ISSIMO?
Rosa Mikonos combines with vermouth.
1. Select your favourite vermouth, white, red or rosé (with ice to your liking)
2. Add the liquid of one or two capsules (one capsule nuances the drink, two smooth it)
3. Mix and enjoy this exceptional, fruity and lower alcoholic cocktail
To customize the cocktails with Rosa Mikonos, they can optionally be decorated with pineapple, ginger or grape.